the science of the perfect pairing
Since 2014, Cacao Chemistry has been redefining the possibilities of chocolate. Guided by food science research, we abide by the principle that flavors that pair well together share similarities on the chemical level. Cacao Chemistry makes everything in small batches from our 550 square-foot "factory" on the SE side of town in Colorado Springs, Colorado.
Come to our tasting room at 109 N Tejon St in Colorado Springs:
Tuesday - Thursday 11 am to 8:30 pm
Friday - Saturday 11 am to 10:30 pm
Sunday 11 am to 6:30 pm
Or call us at (719) 633-3686
our passion for quality
Cacao Chemistry uses fine French chocolate in everything we make and we source it from a company that is a member of the World Cocoa Foundation. Our spices come from The Savory Spice Shop, located across the street from our Downtown Colorado Springs store. We use locally-grown fruit as much as possible and European-style butter. We believe that using high-quality ingredients and simple recipes that have been expertly crafted ensures we have the best chocolates. What could be a better pairing?
Sam and Travis
a chef + an engineer
Sam, a well-traveled Midwesterner, grew up in a food-centered family and decided to pursue a degree in baking and pastry from Johnson and Wales University-Denver. Meanwhile, Travis, who's from Alaska, received his degree in computer science from St. Cloud State in Minnesota. Both are obsessed about chocolate. They met in Colorado and decided to start a business where they produce the chocolate they like to eat so they'd always have a ready supply. The company is located in Colorado Springs because fresh mountain air always makes everything taste better. We now have a team of five employees who are professional chocolatiers and chocolate eaters.
our tasting room
Come Visit Us
Come by our downtown shop and tasting room:
109 N Tejon St
Colorado Springs, CO 80903
Stop by our kitchen and retail shop:
6455 Omaha Blvd
Colorado Springs, CO 80915
Alternatively, you may find us at the following locations: