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Four truffles, one box, zero ceremony. This is the size you grab on your way to someone's desk, someone's porch, or your own couch after a day that earned it. It's not trying to be a grand gesture — it's trying to be exactly enough.
Every truffle starts with Valrhona and República del Cacao couverture — chosen for flavor, not shelf life. Everything's hand-tempered and boxed in small batches, which is a polite way of saying: if you want ours to come out exactly the same twice, you're going to be a little disappointed, and we're fine with that.
Most of what's in the box is made in-house. A few pieces come from other chocolatiers we actually trust — right now that's Jacques Torres Chocolate (NYC) and Feve Chocolates (San Francisco) — because some things they do better than we'd bother trying to. [VERIFY: still current as of publish date, and confirm exact pieces/flavors sourced from each before naming them further]
See our full [Truffle Flavor Guide] for the current lineup.
Best for: a quick self-reward, a "thank you" that doesn't need a card, or testing a flavor before you commit to a bigger box.
Allergens: Made in a facility that also uses the big 9 — soy, milk, tree nuts, peanuts, sesame, fish, shellfish, wheat (gluten), and eggs. Some flavors contain these intentionally — ask before you order if you're managing a serious allergy. Shelf Life: Best within 2–3 weeks. Storage: Store below 72°F, away from humidity and direct sunlight. Refrigeration isn't necessary — if you do, let them come back to room temperature before eating.
Four truffles, one box, zero ceremony. This is the size you grab on your way to someone's desk, someone's porch, or your own couch after a day that earned it. It's not trying to be a grand gesture — it's trying to be exactly enough.
Every truffle starts with Valrhona and República del Cacao couverture — chosen for flavor, not shelf life. Everything's hand-tempered and boxed in small batches, which is a polite way of saying: if you want ours to come out exactly the same twice, you're going to be a little disappointed, and we're fine with that.
Most of what's in the box is made in-house. A few pieces come from other chocolatiers we actually trust — right now that's Jacques Torres Chocolate (NYC) and Feve Chocolates (San Francisco) — because some things they do better than we'd bother trying to. [VERIFY: still current as of publish date, and confirm exact pieces/flavors sourced from each before naming them further]
See our full [Truffle Flavor Guide] for the current lineup.
Best for: a quick self-reward, a "thank you" that doesn't need a card, or testing a flavor before you commit to a bigger box.
Allergens: Made in a facility that also uses the big 9 — soy, milk, tree nuts, peanuts, sesame, fish, shellfish, wheat (gluten), and eggs. Some flavors contain these intentionally — ask before you order if you're managing a serious allergy. Shelf Life: Best within 2–3 weeks. Storage: Store below 72°F, away from humidity and direct sunlight. Refrigeration isn't necessary — if you do, let them come back to room temperature before eating.