French Almond Macarons

What is a French macaron? A French macaron is a meringue-based cookie made with almond flour, sugar, and egg whites. The result is a light, airy cookie that can be filled with creamy ganache or jam to add flavor.

French macarons were first created in the 17th century by two Italian chefs in France, but their popularity has grown over the years, and they can now be found in many bakeries around the world. Each macaron comprises two almond-based cookies with a creamy filling sandwiched between them.

French macarons are perfect for special occasions such as weddings or birthdays, but they also make great everyday treats or gifts! If you’re looking for a unique dessert that everyone will love, try some delicious French macarons today.

We will select a variety of flavors. Your box may include any of the following: vanilla bean, chocolate, salted caramel, pistachio, raspberry, strawberry, mixed berry, funfetti, tiramisu, salted peanut butter, or guava cheesecake (updated 04/29/2023).

French macarons will keep for up to two weeks in an airtight container at room temperature. However, for the best results, consuming them within a few days of purchasing them is recommended. If you want to prolong their shelf life, you can also store French macarons in the refrigerator for up to 3-4 weeks. When storing in the fridge, seal them well; otherwise, they may become dry and lose their texture. Allow your macarons to return to room temperature before serving for best results. Enjoy!