Valrhona Ivoire 35% Real White Chocolate

from $9.99

Smooth. Elegant. Iconic.

Valrhona’s Ivoire White Chocolate is considered the benchmark for fine white chocolate. Made with pure cocoa butter, real milk, and a touch of vanilla, it delivers a creamy sweetness without being cloying. Beloved by pastry chefs around the world, Ivoire is the go-to white chocolate for refined desserts and confections.

Flavor Profile

  • Silky and balanced: rich cocoa butter with delicate vanilla notes

  • Elegant sweetness: creamy without being overpowering

  • Texture: smooth melt, clean finish

Why Choose Ivoire?

  • True white chocolate: crafted with cocoa butter, not filler oils.

  • Professional standard: used in pastry kitchens worldwide.

  • Versatile: perfect for ganache, mousses, sauces, glazes, or enjoyed as a tasting chocolate.

Perfect For

  • Pastry chefs looking for consistent quality and flavor.

  • Bakers creating cheesecakes, cookies, or mousses with a smooth white chocolate base.

  • Chocolate lovers who appreciate a refined, less sugary white chocolate.

Ingredients

Cocoa butter, cane sugar, powdered milk, sunflower lecithin (emulsifier), vanilla extract.
Contains milk. Made in a facility that also handles nuts, wheat, sesame, and eggs.

Storage

Store in a cool, dry place. Best enjoyed within 6 months.

Smooth. Elegant. Iconic.

Valrhona’s Ivoire White Chocolate is considered the benchmark for fine white chocolate. Made with pure cocoa butter, real milk, and a touch of vanilla, it delivers a creamy sweetness without being cloying. Beloved by pastry chefs around the world, Ivoire is the go-to white chocolate for refined desserts and confections.

Flavor Profile

  • Silky and balanced: rich cocoa butter with delicate vanilla notes

  • Elegant sweetness: creamy without being overpowering

  • Texture: smooth melt, clean finish

Why Choose Ivoire?

  • True white chocolate: crafted with cocoa butter, not filler oils.

  • Professional standard: used in pastry kitchens worldwide.

  • Versatile: perfect for ganache, mousses, sauces, glazes, or enjoyed as a tasting chocolate.

Perfect For

  • Pastry chefs looking for consistent quality and flavor.

  • Bakers creating cheesecakes, cookies, or mousses with a smooth white chocolate base.

  • Chocolate lovers who appreciate a refined, less sugary white chocolate.

Ingredients

Cocoa butter, cane sugar, powdered milk, sunflower lecithin (emulsifier), vanilla extract.
Contains milk. Made in a facility that also handles nuts, wheat, sesame, and eggs.

Storage

Store in a cool, dry place. Best enjoyed within 6 months.

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