


Valrhona Ivoire 35% Real White Chocolate
Smooth. Elegant. Iconic.
Valrhona’s Ivoire White Chocolate is considered the benchmark for fine white chocolate. Made with pure cocoa butter, real milk, and a touch of vanilla, it delivers a creamy sweetness without being cloying. Beloved by pastry chefs around the world, Ivoire is the go-to white chocolate for refined desserts and confections.
Flavor Profile
Silky and balanced: rich cocoa butter with delicate vanilla notes
Elegant sweetness: creamy without being overpowering
Texture: smooth melt, clean finish
Why Choose Ivoire?
True white chocolate: crafted with cocoa butter, not filler oils.
Professional standard: used in pastry kitchens worldwide.
Versatile: perfect for ganache, mousses, sauces, glazes, or enjoyed as a tasting chocolate.
Perfect For
Pastry chefs looking for consistent quality and flavor.
Bakers creating cheesecakes, cookies, or mousses with a smooth white chocolate base.
Chocolate lovers who appreciate a refined, less sugary white chocolate.
Ingredients
Cocoa butter, cane sugar, powdered milk, sunflower lecithin (emulsifier), vanilla extract.
Contains milk. Made in a facility that also handles nuts, wheat, sesame, and eggs.
Storage
Store in a cool, dry place. Best enjoyed within 6 months.
Smooth. Elegant. Iconic.
Valrhona’s Ivoire White Chocolate is considered the benchmark for fine white chocolate. Made with pure cocoa butter, real milk, and a touch of vanilla, it delivers a creamy sweetness without being cloying. Beloved by pastry chefs around the world, Ivoire is the go-to white chocolate for refined desserts and confections.
Flavor Profile
Silky and balanced: rich cocoa butter with delicate vanilla notes
Elegant sweetness: creamy without being overpowering
Texture: smooth melt, clean finish
Why Choose Ivoire?
True white chocolate: crafted with cocoa butter, not filler oils.
Professional standard: used in pastry kitchens worldwide.
Versatile: perfect for ganache, mousses, sauces, glazes, or enjoyed as a tasting chocolate.
Perfect For
Pastry chefs looking for consistent quality and flavor.
Bakers creating cheesecakes, cookies, or mousses with a smooth white chocolate base.
Chocolate lovers who appreciate a refined, less sugary white chocolate.
Ingredients
Cocoa butter, cane sugar, powdered milk, sunflower lecithin (emulsifier), vanilla extract.
Contains milk. Made in a facility that also handles nuts, wheat, sesame, and eggs.
Storage
Store in a cool, dry place. Best enjoyed within 6 months.