Indulge in the pinnacle of creamy indulgence with Valrhona's "Ivoire White Chocolate." This luxurious offering showcases the artistry and expertise of Valrhona through a masterful blend of rich cocoa butter, velvety milk, and a touch of pure vanilla. It is often considered by craft chocolate makers to be the world's most high quality white chocolate. It's a sophisticated twist on white chocolate, meticulously crafted to offer a gastronomic experience unlike any other.

🌟 Taste: Savor the rich, creamy embrace of cocoa butter complemented by the subtle sweetness of natural vanilla.

🍫 Masterfully Crafted: This gourmet delight exemplifies Valrhona's unparalleled skill in fine chocolate-making.

Creamy Aroma & Elegant Hue

As you unwrap a piece, the ivory hue and inviting aroma of vanilla and cocoa butter set the stage for the creamy experience that awaits.

Texture & Taste:

This chocolate's smooth, buttery texture immediately melts on your tongue, unfurling into a symphony of flavors. From the richness of cocoa butter to the delicate hint of vanilla, it's an unforgettable taste journey crafted for the most discerning palates.

Real White Chocolate:

Have you ever heard someone say that white chocolate isn't considered chocolate? While most white chocolate contains palm oil as a cost-saving measure, good quality white chocolate opts for pure cocoa butter, the fat from cocoa beans. This choice elevates the chocolate's quality, imparting a smoother texture and a richer flavor profile. Cacao butter also lacks the controversial environmental impact of palm oil, making your indulgence more delicious and responsible. Natural cocoa butter has a lower melting point lending a sweet buttery mouthfeel that pairs with simple ingredients like cane sugar, milk solids, and sometimes vanilla - other chocolates don't stand a chance.

Versatility in Cooking & Baking:

This white chocolate is not just a decadent sweet treat to be enjoyed on its own; it's also an esteemed ingredient in high-end culinary creations. From white chocolate mousses to rich sauces and sophisticated pastries, the Ivoire White Chocolate infuses every dish with elegance and depth:

1. White Chocolate Macadamia Nut Cookies: An enchanting fusion of crunchy macadamia nuts and luscious white chocolate, these cookies epitomize indulgence. The Valrhona Ivoire White Chocolate lends a butter creaminess and sweetness, elevating this classic recipe.

2. White Chocolate Raspberry Cheesecake: Imagine a velvety cheesecake infused with the luxurious flavor of the Ivoire White Chocolate, topped with a tangy raspberry coulis. The balance between the rich chocolate and the tart raspberry creates a striking flavor combination.

3. White Chocolate Bread Pudding: Give a gourmet spin to this comfort food by using Ivoire White Chocolate. The chocolate's creamy, sweet notes perfectly complement the bread pudding's rustic taste and texture.

Pure White Chocolate:

Cocoa Butter, Cane Sugar, Powdered Milk, Vanilla Extract, Emulsifier (Sunflower Lecithin). Contains milk. It is packaged in a facility that also handles tree nuts, peanuts, wheat, fish, shellfish, sesame, and eggs.

Store in a cool, dry place for up to six months upon arrival to ensure optimal flavor. Add this masterpiece to your cart and prepare for a creamy, luxurious taste journey you will never forget!