Intense. Bold. Uncompromising.
Valrhona’s Abinao 85% is one of the darkest bars in their collection, crafted from a blend of carefully selected cacao beans and just enough organic cane sugar to take the edge off. If you love powerful cocoa flavor with minimal sweetness, this is the bar for you.
Intensity first: deep, roasted cocoa with a firm bitterness
Balanced finish: a whisper of vanilla and cane sugar
Texture: smooth, clean melt that lingers on the palate
Premium French chocolate: Valrhona is the standard for pastry chefs and serious home bakers.
High cocoa content: fewer fillers, more authentic cacao taste.
Versatile use: enjoy it as a tasting bar or melt it into rich desserts, sauces, or drinking chocolate.
Chocolate purists who want bold, authentic dark chocolate.
Bakers and chefs making mousses, ganache, brownies, or even savory dishes like mole.
Anyone looking for a high-quality dark chocolate bar with less sugar and more cocoa.
Cocoa beans, organic cane sugar, cocoa butter, sunflower lecithin (emulsifier), natural vanilla extract.
Made in a facility that also handles milk, nuts, wheat, sesame, and eggs.
Keep in a cool, dry place. Best enjoyed within 6 months.
Intense. Bold. Uncompromising.
Valrhona’s Abinao 85% is one of the darkest bars in their collection, crafted from a blend of carefully selected cacao beans and just enough organic cane sugar to take the edge off. If you love powerful cocoa flavor with minimal sweetness, this is the bar for you.
Intensity first: deep, roasted cocoa with a firm bitterness
Balanced finish: a whisper of vanilla and cane sugar
Texture: smooth, clean melt that lingers on the palate
Premium French chocolate: Valrhona is the standard for pastry chefs and serious home bakers.
High cocoa content: fewer fillers, more authentic cacao taste.
Versatile use: enjoy it as a tasting bar or melt it into rich desserts, sauces, or drinking chocolate.
Chocolate purists who want bold, authentic dark chocolate.
Bakers and chefs making mousses, ganache, brownies, or even savory dishes like mole.
Anyone looking for a high-quality dark chocolate bar with less sugar and more cocoa.
Cocoa beans, organic cane sugar, cocoa butter, sunflower lecithin (emulsifier), natural vanilla extract.
Made in a facility that also handles milk, nuts, wheat, sesame, and eggs.
Keep in a cool, dry place. Best enjoyed within 6 months.