Valrhona Caramelia 36% Milk Chocolate
Smooth Milk Chocolate with Buttery Caramel Notes
Valrhona’s Caramelia 36% is a milk chocolate couverture made with real caramelized sugar and whole milk for a rich, creamy profile. Unlike ordinary milk chocolate, Caramelia delivers a balanced sweetness layered with warm, toasty caramel notes — a favorite among pastry chefs and chocolate lovers alike.
Flavor Profile
Creamy base: silky milk chocolate texture
Caramelized depth: buttery, toasty sweetness from caramelized sugar
Balanced finish: smooth melt, not overly sweet
Why Bakers & Chocolatiers Love It
Premium couverture from Valrhona, crafted in France.
Unique flavor profile — milk chocolate elevated with true caramel notes.
Versatile in ganache, mousses, cookies, bars, or enjoyed as a snack.
Easy-to-use feves designed for melting, tempering, and baking.
How to Use Caramelia
Fold into chocolate chip cookies for a caramel twist.
Create caramel-milk chocolate ganache or mousse.
Pair with hazelnut, coffee, or sea salt in pastries.
Enjoy as a tasting chocolate — smooth and satisfying on its own.
Ingredients
Cocoa beans, cane sugar, caramelized sugar, whole milk powder, cocoa butter, sunflower lecithin (emulsifier), natural vanilla extract.
Contains milk. Made in a facility that also processes soy, tree nuts, peanuts, wheat, sesame, fish, shellfish, and eggs.
Storage
Store in a cool, dry place. Best enjoyed within 6 months.
Smooth Milk Chocolate with Buttery Caramel Notes
Valrhona’s Caramelia 36% is a milk chocolate couverture made with real caramelized sugar and whole milk for a rich, creamy profile. Unlike ordinary milk chocolate, Caramelia delivers a balanced sweetness layered with warm, toasty caramel notes — a favorite among pastry chefs and chocolate lovers alike.
Flavor Profile
Creamy base: silky milk chocolate texture
Caramelized depth: buttery, toasty sweetness from caramelized sugar
Balanced finish: smooth melt, not overly sweet
Why Bakers & Chocolatiers Love It
Premium couverture from Valrhona, crafted in France.
Unique flavor profile — milk chocolate elevated with true caramel notes.
Versatile in ganache, mousses, cookies, bars, or enjoyed as a snack.
Easy-to-use feves designed for melting, tempering, and baking.
How to Use Caramelia
Fold into chocolate chip cookies for a caramel twist.
Create caramel-milk chocolate ganache or mousse.
Pair with hazelnut, coffee, or sea salt in pastries.
Enjoy as a tasting chocolate — smooth and satisfying on its own.
Ingredients
Cocoa beans, cane sugar, caramelized sugar, whole milk powder, cocoa butter, sunflower lecithin (emulsifier), natural vanilla extract.
Contains milk. Made in a facility that also processes soy, tree nuts, peanuts, wheat, sesame, fish, shellfish, and eggs.
Storage
Store in a cool, dry place. Best enjoyed within 6 months.