Valrhona Dulcey 32% Blond Chocolate
Creamy White Chocolate with Caramelized Biscuit Notes
Valrhona’s Dulcey 32% is the original blond chocolate — a white chocolate that’s been gently caramelized for a warm, biscuit-like flavor. With its creamy texture, notes of shortbread, toffee, and a hint of salt, Dulcey has become a favorite of pastry chefs and chocolate lovers who want something beyond traditional white chocolate.
Flavor Profile
Warm & toasty: flavors of shortbread, toffee, and buttered caramel
Creamy texture: smooth melt with a hint of salt
Balanced sweetness: less sugary than standard white chocolate
Why Bakers & Chocolatiers Love It
Signature Valrhona innovation: the world’s first blond chocolate.
Versatile couverture: perfect for ganache, mousse, glazes, or molded confections.
Unique flavor profile: adds depth and sophistication to both classic and modern desserts.
Easy tempering: consistent performance for professionals.
How to Use Dulcey
Create caramelized ganache or mousse with a buttery finish.
Pair with hazelnut, coffee, or tropical fruits.
Use in tarts, cookies, or brownies for added richness.
Enjoy as a tasting chocolate — smooth, creamy, and subtly salty.
Ingredients
Cocoa butter, whole milk powder, cane sugar, dried skim milk, whey, sunflower lecithin (emulsifier), natural vanilla extract, salt.
Contains milk. Made in a facility that also processes soy, tree nuts, peanuts, wheat, sesame, fish, and shellfish.
Storage
Store in a cool, dry place. Best enjoyed within 6 months.
Creamy White Chocolate with Caramelized Biscuit Notes
Valrhona’s Dulcey 32% is the original blond chocolate — a white chocolate that’s been gently caramelized for a warm, biscuit-like flavor. With its creamy texture, notes of shortbread, toffee, and a hint of salt, Dulcey has become a favorite of pastry chefs and chocolate lovers who want something beyond traditional white chocolate.
Flavor Profile
Warm & toasty: flavors of shortbread, toffee, and buttered caramel
Creamy texture: smooth melt with a hint of salt
Balanced sweetness: less sugary than standard white chocolate
Why Bakers & Chocolatiers Love It
Signature Valrhona innovation: the world’s first blond chocolate.
Versatile couverture: perfect for ganache, mousse, glazes, or molded confections.
Unique flavor profile: adds depth and sophistication to both classic and modern desserts.
Easy tempering: consistent performance for professionals.
How to Use Dulcey
Create caramelized ganache or mousse with a buttery finish.
Pair with hazelnut, coffee, or tropical fruits.
Use in tarts, cookies, or brownies for added richness.
Enjoy as a tasting chocolate — smooth, creamy, and subtly salty.
Ingredients
Cocoa butter, whole milk powder, cane sugar, dried skim milk, whey, sunflower lecithin (emulsifier), natural vanilla extract, salt.
Contains milk. Made in a facility that also processes soy, tree nuts, peanuts, wheat, sesame, fish, and shellfish.
Storage
Store in a cool, dry place. Best enjoyed within 6 months.