Complex. Bittersweet. Legendary.
Guanaja 70% is one of Valrhona’s most iconic chocolates. Known for its balance of bitterness and aromatic complexity, it’s a benchmark dark chocolate used by pastry chefs and chocolate lovers worldwide. Made with a blend of carefully sourced cacao beans and just the right touch of sugar, Guanaja delivers an unforgettable bittersweet punch.
Bittersweet intensity: bold cocoa flavor balanced with delicate fruit and coffee notes
Clean finish: smooth melt with a lingering depth
Aroma: rich, roasted, slightly floral
Valrhona classic: the standard for fine chocolate since its debut in 1986.
High cocoa content (70%): full of authentic cacao character, less sugar.
Versatile: perfect as a tasting bar, in pastry and baking, or melted into ganache, mousse, and sauces.
Chocolate purists who appreciate complex, bittersweet flavor.
Pastry chefs and bakers who want a reliable couverture for desserts.
Creative cooks adding depth to savory dishes like mole or braised meats.
Cocoa beans, cane sugar, cocoa butter, sunflower lecithin (emulsifier), vanilla extract.
Made in a facility that also handles milk, nuts, wheat, sesame, and eggs.
Store in a cool, dry place. Best enjoyed within 6 months
Complex. Bittersweet. Legendary.
Guanaja 70% is one of Valrhona’s most iconic chocolates. Known for its balance of bitterness and aromatic complexity, it’s a benchmark dark chocolate used by pastry chefs and chocolate lovers worldwide. Made with a blend of carefully sourced cacao beans and just the right touch of sugar, Guanaja delivers an unforgettable bittersweet punch.
Bittersweet intensity: bold cocoa flavor balanced with delicate fruit and coffee notes
Clean finish: smooth melt with a lingering depth
Aroma: rich, roasted, slightly floral
Valrhona classic: the standard for fine chocolate since its debut in 1986.
High cocoa content (70%): full of authentic cacao character, less sugar.
Versatile: perfect as a tasting bar, in pastry and baking, or melted into ganache, mousse, and sauces.
Chocolate purists who appreciate complex, bittersweet flavor.
Pastry chefs and bakers who want a reliable couverture for desserts.
Creative cooks adding depth to savory dishes like mole or braised meats.
Cocoa beans, cane sugar, cocoa butter, sunflower lecithin (emulsifier), vanilla extract.
Made in a facility that also handles milk, nuts, wheat, sesame, and eggs.
Store in a cool, dry place. Best enjoyed within 6 months