Valrhona Hukambi 53% Chocolate
Dark Milk Chocolate with Roasted Cocoa Notes
Valrhona’s Hukambi 53% is a unique dark milk chocolate couverture that bridges the gap between milk and dark chocolate. Crafted with Brazilian cocoa, it offers the creaminess of milk chocolate paired with the intensity and roasted notes of dark chocolate. The result is a bold yet balanced chocolate that’s both approachable and complex.
Flavor Profile
Roasted intensity: deep cocoa flavor with subtle bitterness
Balanced creaminess: smooth texture from added milk solids
Layered taste: hints of caramel and malt with a long finish
Why Bakers & Chocolatiers Love It
Hybrid style: the creaminess of milk chocolate with dark chocolate depth.
Versatile couverture: excellent for ganache, mousse, bars, or molded confections.
Modern profile: appeals to adventurous chocolate lovers looking for something between milk and dark.
Professional quality: consistent tempering and performance.
How to Use Hukambi
Create bold ganache or mousse with depth and creaminess.
Use in cookies, brownies, or layer cakes for a richer flavor.
Pair with nuts, coffee, or tropical fruits in plated desserts.
Enjoy as a tasting chocolate for its complex balance.
Ingredients
Cocoa beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin (emulsifier), natural vanilla extract.
Contains milk. Made in a facility that also processes soy, tree nuts, peanuts, wheat, sesame, fish, and shellfish.
Storage
Store in a cool, dry place. Best enjoyed within 6 months.
Dark Milk Chocolate with Roasted Cocoa Notes
Valrhona’s Hukambi 53% is a unique dark milk chocolate couverture that bridges the gap between milk and dark chocolate. Crafted with Brazilian cocoa, it offers the creaminess of milk chocolate paired with the intensity and roasted notes of dark chocolate. The result is a bold yet balanced chocolate that’s both approachable and complex.
Flavor Profile
Roasted intensity: deep cocoa flavor with subtle bitterness
Balanced creaminess: smooth texture from added milk solids
Layered taste: hints of caramel and malt with a long finish
Why Bakers & Chocolatiers Love It
Hybrid style: the creaminess of milk chocolate with dark chocolate depth.
Versatile couverture: excellent for ganache, mousse, bars, or molded confections.
Modern profile: appeals to adventurous chocolate lovers looking for something between milk and dark.
Professional quality: consistent tempering and performance.
How to Use Hukambi
Create bold ganache or mousse with depth and creaminess.
Use in cookies, brownies, or layer cakes for a richer flavor.
Pair with nuts, coffee, or tropical fruits in plated desserts.
Enjoy as a tasting chocolate for its complex balance.
Ingredients
Cocoa beans, cane sugar, whole milk powder, cocoa butter, sunflower lecithin (emulsifier), natural vanilla extract.
Contains milk. Made in a facility that also processes soy, tree nuts, peanuts, wheat, sesame, fish, and shellfish.
Storage
Store in a cool, dry place. Best enjoyed within 6 months.