Valrhona Passion Fruit Inspiration Vegan White Chocolate
Plant-Based White Chocolate for Baking & Snacking
Plant-Based White Chocolate Alternative for Baking & Snacking
Imported from France, Valrhona’s Inspiration Passion Fruit Feves deliver an exotic, tropical twist on fruit chocolate. Made with real freeze-dried passion fruit powder blended into smooth cocoa butter, these golden oval-shaped feves are made with real fruit — never artificial flavors or colors. Crafted with the same precision Valrhona applies to all its premium couvertures, they capture the bright tang of passion fruit softened by creamy cocoa butter in every bite.
This passion fruit chocolate tastes like sunshine: bold, zesty fruit balanced with rich cocoa butter. The feves melt smoothly for baking, molding, or ganache, but they’re just as irresistible for snacking straight from the bag.
In its feve form, Inspiration is ideal for tempering, molding, or melting into glazes and ganaches.
Why bakers and chocolatiers love it
Plant-based couverture made without dairy.
Real passion fruit flavor and natural golden hue — no artificial extracts or dyes.
Perfect for pastry chefs, home bakers, and chocolate lovers who want fruit couverture that actually tastes like fruit.
Convenient feves designed for easy measuring, melting, and tempering.
How to use Valrhona Inspiration Passion Fruit Feves
Melt into blondies, brownies, or cookies for a fruity twist.
Make a simple passion fruit ganache to fill cupcakes or frost a cake.
Swirl into cheesecake or buttercream for a bright, tropical flavor.
Snack straight from the bag — yes, we see you.
Ingredients
Cane Sugar, Cocoa Butter, Passion Fruit Powder, Dried Glucose Syrup, Emulsifier (Sunflower Lecithin). Made in a facility that also processes soy, tree nuts, peanuts, wheat, milk, fish, shellfish, sesame, and eggs.
Storage: Store in a cool, dry place.
Plant-Based White Chocolate for Baking & Snacking
Plant-Based White Chocolate Alternative for Baking & Snacking
Imported from France, Valrhona’s Inspiration Passion Fruit Feves deliver an exotic, tropical twist on fruit chocolate. Made with real freeze-dried passion fruit powder blended into smooth cocoa butter, these golden oval-shaped feves are made with real fruit — never artificial flavors or colors. Crafted with the same precision Valrhona applies to all its premium couvertures, they capture the bright tang of passion fruit softened by creamy cocoa butter in every bite.
This passion fruit chocolate tastes like sunshine: bold, zesty fruit balanced with rich cocoa butter. The feves melt smoothly for baking, molding, or ganache, but they’re just as irresistible for snacking straight from the bag.
In its feve form, Inspiration is ideal for tempering, molding, or melting into glazes and ganaches.
Why bakers and chocolatiers love it
Plant-based couverture made without dairy.
Real passion fruit flavor and natural golden hue — no artificial extracts or dyes.
Perfect for pastry chefs, home bakers, and chocolate lovers who want fruit couverture that actually tastes like fruit.
Convenient feves designed for easy measuring, melting, and tempering.
How to use Valrhona Inspiration Passion Fruit Feves
Melt into blondies, brownies, or cookies for a fruity twist.
Make a simple passion fruit ganache to fill cupcakes or frost a cake.
Swirl into cheesecake or buttercream for a bright, tropical flavor.
Snack straight from the bag — yes, we see you.
Ingredients
Cane Sugar, Cocoa Butter, Passion Fruit Powder, Dried Glucose Syrup, Emulsifier (Sunflower Lecithin). Made in a facility that also processes soy, tree nuts, peanuts, wheat, milk, fish, shellfish, sesame, and eggs.
Storage: Store in a cool, dry place.