Imported from France, Valrhona’s Passion Fruit Inspiration is a fruit couverture made with real freeze-dried passion fruit blended into smooth cocoa butter. Naturally golden and packed with tropical flavor, it delivers the bright tang of passion fruit balanced by creamy cocoa butter — without artificial flavors or colors.
These passion fruit chocolate feves melt smoothly, making them ideal for baking, ganache, glazes, and molded confections. They’re just as tempting to snack on straight from the bag.
Plant-based couverture made without dairy.
Authentic passion fruit flavor from freeze-dried fruit.
Naturally golden hue — no dyes or extracts.
Easy-to-use feves designed for melting, tempering, and measuring.
Bake into blondies, cookies, or bars for a fruity twist.
Make tropical ganache to fill cakes or frost cupcakes.
Swirl into cheesecake, mousse, or buttercream for flavor and color.
Enjoy as a snack — tropical sunshine in a bite.
Cane sugar, cocoa butter, passion fruit powder, dried glucose syrup, sunflower lecithin (emulsifier).
Made in a facility that also processes soy, tree nuts, peanuts, wheat, milk, fish, shellfish, sesame, and eggs.
Store in a cool, dry place. Best enjoyed within 6 months.
Imported from France, Valrhona’s Passion Fruit Inspiration is a fruit couverture made with real freeze-dried passion fruit blended into smooth cocoa butter. Naturally golden and packed with tropical flavor, it delivers the bright tang of passion fruit balanced by creamy cocoa butter — without artificial flavors or colors.
These passion fruit chocolate feves melt smoothly, making them ideal for baking, ganache, glazes, and molded confections. They’re just as tempting to snack on straight from the bag.
Plant-based couverture made without dairy.
Authentic passion fruit flavor from freeze-dried fruit.
Naturally golden hue — no dyes or extracts.
Easy-to-use feves designed for melting, tempering, and measuring.
Bake into blondies, cookies, or bars for a fruity twist.
Make tropical ganache to fill cakes or frost cupcakes.
Swirl into cheesecake, mousse, or buttercream for flavor and color.
Enjoy as a snack — tropical sunshine in a bite.
Cane sugar, cocoa butter, passion fruit powder, dried glucose syrup, sunflower lecithin (emulsifier).
Made in a facility that also processes soy, tree nuts, peanuts, wheat, milk, fish, shellfish, sesame, and eggs.
Store in a cool, dry place. Best enjoyed within 6 months.