Plant-Based White Chocolate for Baking & Snacking

Imported from France, Valrhona’s Inspiration Strawberry Drops deliver a whole new take on fruit chocolate. Made with real freeze-dried strawberry powder blended into smooth cocoa butter, these pink chocolate pieces are made with real fruit — never artificial flavors or colors. Crafted with the same precision Valrhona brings to all its premium couvertures, they deliver the true taste of strawberries and cream in every bite.

This strawberry chocolate tastes like biting into a chocolate-dipped strawberry: bright, tangy fruit balanced by creamy cocoa butter. The feves melt easily for baking, molding, or ganache, but they’re just as irresistible for snacking straight from the bag.

In its new coin form, Inspiration is ideal for melting into glazes, folding into ganache, or simply nibbling.

Why bakers and chocolatiers love it

• Plant-based couverture made without dairy.

• Real strawberry flavor and natural color — no artificial extracts or dyes.

• Perfect for pastry chefs, home bakers, and chocolate lovers who want fruit couverture that actually tastes like fruit.

• Easy-to-measure coins ideal for melting, tempering, or incorporating into desserts.

How to use Valrhona Inspiration Strawberry Feves

• Make strawberry truffles, mousses, glazes, or as vibrant accents on pastries.

• Add fruity depth to chocolate tarts and layer cakes.

• Pair with vanilla, citrus, or even champagne for a luxury dessert.

• Use as a snackable treat when you want the flavor of chocolate-covered strawberries without the mess.

Ingredients
Cane Sugar, Cocoa Butter, Strawberry Powder, Dried Glucose Syrup, Emulsifier (Sunflower Lecithin). Made in a facility that also processes soy, tree nuts, peanuts, wheat, milk, fish, shellfish, sesame, and eggs.

Store in a cool, dry place.