Hibiscus Sangria Herbal Tea

Hibiscus has a tart, cranberry-like flavor that is both sweet and tangy. It can also have herbal or woodsy notes and hints of lemon and pepper. The hibiscus flavor depends on the type of tea used, how it was prepared, and how long it was steeped.

Herbal teas are infusions or decoctions made from herbs, spices, fruits, and other plants that contain no tea leaves. Depending on the ingredients used, they can be slightly sweet, tart, aromatic, and citrusy.

Naturally caffeine-free, this luscious blend of organic fruits and botanicals features succulent berries, fruity rose hips and sweet-tart hibiscus. Deep and juicy with a brilliant, ruby-red liquor, this antioxidant-rich herbal tea almost needs a corkscrew. Serve hot or as a cold-brewed iced tea (mix one tablespoon of tea for every 8 oz of fresh, cold water in a covered pitcher, refrigerate for 6-10 hours, strain, & savor!).

Ingredients: Mango*, Rosehips*, Hibiscus*, Pineapple*, Natural Pineapple Flavor, Yuzu*, Natural Kiwi Flavor, Natural Jasmine Flavor. *indicates organic

May Contain Traces of Milk, Soy, Tree Nuts, Peanuts, Wheat, and Eggs.